Restaurant trends have always kept evolving over the years. The changes in 2020 are going to be long-lasting and more impactful due to the COVID-19 pandemic. The top 5 restaurant trends in 2020 are:
Over the last few years, the trend of eating healthy food has been rapidly increasing, primarily due to massive campaigns by social media influencers. In 2020, the trend of considering food much more significant than just a means of filling your stomach is at its peak. A considerable number of people are highly interested in knowing about every aspect of the food they eat. It also includes the emphasis on the relationship between food and the impact it has on one’s mood.
Many restaurants have already started factoring their consumers' mood into their dishes to ensure maximum customer satisfaction and fulfil their needs. The trend of adapting food to someone's mood is much more complicated than just offering detoxing or gluten-free dishes.
Most of the countries are making serious efforts to achieve a green and sustainable economy. This approach includes revolutionizing the industries, including the restaurant and food industry. As society is becoming more aware and conscious of the environment, the restaurants are also getting more transparent about the products they use in cooking. Zero waste diners and reduce, recycle, and reuse is quickly becoming a critical part of the restaurant industry.
Many customers and even restaurant owners would not have imagined the contactless dining to be a real popular trend at the very start of 2020. However, COVID-19 pandemic has created unprecedented conditions in every sector of society. As a result, contactless dining is quickly becoming popular, and many restaurants are adopting it to provide their services to the maximum number of people while keeping them protected from the virus.
Restaurants have to be more transparent about their ingredients and where they come from. People are getting more aware of what they eat, and every restaurant should be able to provide complete information to its customers. It is a very positive trend because it will maximize transparency in hygienic practices and improve the overall quality of the restaurants. Moreover, it promotes healthy eating habits among people. The pandemic has also triggered many people to eat healthy food to boost immunity. Hence, you can expect maximum transparency from restaurants in future.
Oct 20, 2020
The use of robot waiters has been a rising trend since the last few years. Some of the restaurants in Boston, Netherland, China, and other countries were already using robot waiters before the COVID-19 pandemic. You can expect a massive boost to this trend in the coming months of 2020. It will give a sense of security to the customers at a diner as they will not have to interact with a human. Moreover, the service would be quick and efficient.