Veg Roll (2 pcs)

Vegetable mixture wrapped up in pastry roll, sealed and deep fried

 Samosa (2 pcs)

Small triangular pastry filled with spiced vegetable and fried

 Gobi 65

Deep fried cauliflower florets dipped in spicy batter

 Cashewnut Pakora

Cashewnuts fried in gram flour batter with chilly powder

 Kappa (Tapioca)

Cooked Tapioca with grated cocunut and spices

 Chicken Cutlet

A flat croqutte of minced meat nuts, or pulses typically covered in breadcrumbs and fried

 Beef Cutlet

A flat croqutte of minced meat nuts, or pulses typically covered in breadcrumbs and fried

 Fish Cutlet

A flat croqutte of fish nuts, or pulses typically covered in breadcrumbs and fried

  Lamb Cutlet

A flat croqutte of minced meat nuts, or pulses typically covered in breadcrumbs and fried

 Mutton Roll (2pcs)

Tender pieces of mutton and potato wrapped in pastry roll, sealed and deep fried

 Fish 65

Deep fried fish pieces dipped in spicy batter

 Fish Pakora

Marinated in a spicy paste made of ginger, green chilies, corn flour and coriander then deep fried

 King Prawn Pakora

Marinated in a spicy paste made of ginger, green chilies, corn flour and coriander then deep fried

 Netholi Pakoara (anchovies)

Marinated in a spicy paste made of ginger, green chilies, corn flour and coriander then deep fried

 Chicken pakora

Marinated in a spicy paste made of ginger, green chilies, corn flour and coriander then deep fried

 Chicken 65

Deep fried chicken pieces dipped in spicy batter

 Thattukada Special Nadan - Chicken Fry Full (20pcs)

Traditional
Kerala Style
A full chicken made to small pieces and marinated in Kerala aromatic spices and deep fried

 Thattukada Special Nadan - Chicken Fry Half (10pcs)

Traditional
Kerala Style
A full chicken made to small pieces and marinated in Kerala aromatic spices and deep fried

 Chicken Fry

Marinated Chicken with aromatic spices and deep fried

 Kappa and Fish Curry

Cooked tapioca with grated coconut and spices with fish curry

  Kappa Puzhungiyathu with chilly chutney

Tapioca boiled and spreaded out with coconut., fried Mustard, dry red chilly and curry leaf with onion chilly chutney

 Kappa Puzhungiyathu with Kerala Fish Curry

Tapioca boiled and spreaded out with coconut., fried Mustard, dry red chilly and curry leaf with onion Kerala fish curry

 Mulaku Bajji

Long Green chilly

 Kathirikka Bajji

Aubergine

 Banana Bajji

Green banana marinated in besan flour with salt, chilli powder, turmeric powder, lime water, dosa batter, Kerala spices, sliced onions mixed with crushed chilly, gram flour and salt to make a paste. Bananas fried in maida batter

 Ullivada

 King Prawn Fry

Prawn marinated in refreshing spices and fried in the traditional fashion

 King Prawn Manjurian

Deep fried spicy prawns tossed with onions and curry leaves

 King Prawn Masala

Prawn cooked in spicy tomato based curry

 King Prawn Roast

Prawn coated and fried which have a thick bonding with fish masala made of aromatic Kerala spices

 Para Fry (Trevally Whole Fish)

Fish marinated in a spicy paste made of ginger, green chillies and corriander then shallow fried

 Karimeen Fry (whole pearl spot fish)

Fish marinated in a spicy paste made of ginger, green chillies and corriander then shallow fried

 Netholi Fry (anchovies)

Marinated in a spicy paste made of ginger, green chillies and corriander then deep fried

 Avoli Fry (whole pomfret)

Fish marinated in a spicy paste made of ginger, green chillies and corriander then shallow fried

 King Fish Fry

Fish marinated in a spicy paste made of ginger, green chillies and corriander then shallow fried

 Aiyla Fry

Mackerel fish marinated in a spicy paste made of ginger, green chillies and corriander then shallow fried

 Mathi (Chaala) Fry (2pcs)

Sardine fish marinated in a spicy paste made of ginger, green chillies and corriander then shallow fried

 Kakka Fry

Muscles marinated in a spicy paste made of chilly powder, ginger and garlic shallow fried

 Fish Fry Masala

Fish marinated in a spicy paste made of ginger, green chillies, corriander shallow fried with onion masala

 Kerala Fish Curry

Traditional Kerala style sautéed fish curry cooked with aromatic roasted curry powder

 Fish Molley

Marinated fish shallow fried and cooked in thick coconut milk, cashew nuts with aromatic spices

 Chilly Fish

Grilled tender piece of fish cooked in sweet spicy tomato sauce and mixed bell pepper

 Kanava Fry (Squid)

Squid marinated in a spicy paste made of chilly powder, ginger and garlic shallow fried

 Kanava Masala

Squid cooked in spicy tomato based curry

 Kanava Peera

Fried tender pieces of squid with sliced onions black pepper, coconut and salt

 Thattukada Special Sea Food Deviled

Grilled bites prawn kingfish squid anchovies muscles seasoned in aromatic spices with capsicum onion for an elegant entrée

 Chicken Deviled

Grilled bite size tender chicken piece tossed and cooked with aromatic spice, pepper corn, red onion and and mixed bell pepper

 Mutton Deviled

Grilled bite size mutton piece tossed and cooked with aromatic spice, pepper corn, red onion and and mixed bell pepper

 Fish Deviled

Highly seasoned fish fillets fried with aromatic spices along with onion and capsicum masala

 Kanava Deviled

Grilled bite size tender squid piece tossed and cooked with aromatic spice, pepper corn, red onion and and mixed bell pepper

 Beef Deviled

Grilled bite size tender beef piece tossed and cooked with aromatic spice, pepper corn, red onion and and mixed bell pepper

 Kadala Deviled

Chick pieces tossed and cooked with aromatic spice, pepper corn, red onion and and mixed bell pepper

 Paneer Deviled

Paneer toasted and fried with aromatic spices, pepper corn, red onion and mixed bell pepper

 Kerala Beef Fry with Thenga Kothu

Beef pieces marinated with aromatic Kerala spices and deeply fried to black colour with fried coconut in golden colour

 Kerala Beef Fry with Ularthiyathu

Beef pieces marinated with aromatic Kerala spices and deeply fried to black colour with fried coconut in golden colour

 Kerala Beef Roast

Dry curry dish made with aromatic Kerala spices having thick bonding with beef cashew and fried coconut

 Kerala Beef Curry

An all-time favorite of christians in Kerala, Kerala aromatic spices made to a coarse paste and boiled with beef and water

 Para Pollichathu

Price may vary depends on size and season

Whole trevally fish marinated in Aromatic Kerala spices (red chillies, turmeric powder, chopped green chillies, chopped ginger, chopped garlic, chopped curry leaves, chopped shallots ,chopped tomato) wrapped in Kerala banana leaf and steamed for around 40 Mnts.

 Karimeen Pollichathu

Price may vary depends on size and season

Pearl spot fish marinated with aromatic Kerala spices and wrapped up in a banana leaf and steamed till done

 Avoli Pollichathu

Price may vary depends on size and season

Black pomfert marinated with aromatic Kerala spices and wrapped up in a banana leaf and steamed till done

 Thattukada Grill

Chicken leg and this tendered in aromatic Kerala spices grilled and served with veg. salad (2pcs)

 Fish

  Chicken

 Mutton

 Vegetable curry meals

 Traditional Kerala Lunch Buffet Veg and Non Veg

Weekends Only

Kerala Rice or Basmathi Rice with sambar, daal, moru curry, rasam, aviyal or any Thorran, pickle, pappad and Kerala payasam as Veg and choice of one fish / mutton / chicken as Non Veg

 Mutton

Succulent pieces of lamb cooked with aromatic spices, basmati rice and cashew nuts and raisins

 Chicken

Succulent pieces of chicken cooked with aromatic spices, basmati rice and cashew nuts and raisins

 Beef

Succulent pieces of beef cooked with aromatic spices, basmati rice and cashew nuts and raisins

 Prawn

King prawn cooked with aromatic spices and basmati rice and raisins

 Fish

Fish fry masala with aromatic spices, basmati rice and cashew nuts and raisins

 Mixed Sea Food

Mixed seafood cooked with aromatic spices, basmati rice and cashew nuts and raisins

 Egg

Boiled egg masala with aromatic masala, basmati rice and cashew nuts and raisins

 Vegetable

Mixed seasonal vegetable cooked with aromatic spices, basmati rice and cashew nuts and raisins

 Chicken

Rice Stir- Fried in a wok with Sliced Chicken, Egg and Vegetables

 Prawn

Rice Stir- Fried in a wok with Sliced Prawn, Egg and Vegetables

 Sea food

Rice Stir- Fried in a wok with Squid, King Fish, Prawn and Vegetables

 Beef

Rice Stir- Fried in a wok with beef ,egg and Vegetables

 Egg

Rice Stir- Fried in a wok with Scrambled Egg and Vegetables

 Vegetable

Fragrant basmati rice cooked with seasonal vegetable coriander and ghee

 Thattukada Special Dum Biryani

 Clay Pot Biryani

 Kizhi Biryani (Banana Leaf)

 Dum Biryani

Biriyani is famed for its richness and spicy aroma. Both chicken and rice is cooked separate before blending

 Malabar Ghee Rice and Chicken Kuruma

Ghee rice is best recipe due to its simple preparation and heavenly incomparable taste.
This recipe is not just about mixing ghee in steamed rice but for preparing more delicious wherein raw rice grains, nuts and flavoring spices are sautéed in ghee before cooking.
Use of cardamom, bay leaf, black peppercorns and cloves simply makes it stand out from others. Kuruma is a rich gravy made with thick yogurt, coconut milk and cashew nut or almond paste.

 Kuttanadan Duck Roast

Kuttanad known as the rice bowl of Kerala has a peculiar style of cooking, it's very different from how duck curry/roast is made at home, a bit tedious too

 Njandu Masala Kallu Shappu Style

Crab Masala is a tasty and exceptional seafood delicacy of Kerala, India. This dish is also very popular in Keralaâ??s toddy shops (kallu shaapu) which gives the aroma of kerala magic kitchen.

 Baby Kanava

Baby Squid in full which is high in natural protein also roasted with an unique aroma and flavor.

 Koonthal Roast

Baby Squid in full which is high in natural protein also roasted with an unique aroma and flavor .

 Liver Fry

Liver in cooked in Kerala style with more ground pepper and roasted aromatic spices.
Liver is great for blood formation and usually prescribed to anemic and pregnant women.

 Potti

Potti is cleaned intestine of lamb which is pressure cooked and roasted with aromatic kerala spices
Its an authentic and tasty dish of south central of Kerala

 Meen Mutta Ularthiyathu and Masala

Fish Roe or Fish Egg rich source of omega 3 fatty acids is marinated with organic aromatic Kerala spices and stir fried in low flame and its oil free dish.

 Trivandrum Ammachi Oonu (Pothichoru)

It's mother's cuisine. Lunch of rice and mouth watering curries, fish fry and curry, Omelette packed in burnt banana leaf' is part of nostalgia. the burnt banana leaf gives a burnt taste and flavour to the rice and curries too

 Kappa and Mathi

A unique taste when tapioca cooked in pieces or smashed along with sardine curry in Kerala traditional Style.

 Special Biriyani Tea

Its a two layered tea with an aromatic smell of Kerala spices.

 Kizhi Parotta

Kerala style kizhi parotta is a special combination of parotta and beef curry in banana leaf.

 Vella Appam (2 pcs)

A crispy spongy rice pan cake, essential for mopping - moist curries

 Milk Appam (2 pcs)

A crispy spongy rice pan cake, with sweet milk essential for mopping - moist curries

 Egg Appam (2 pcs)

A crispy spongy rice pan cake with bulls eye essential for mopping - moist curries

 Kerala Parotta

Wheat dough layered and coiled in to a mat shape then cooked on the griddle in kerala style.

 Egg Parotta (2 pcs)

Wheat dough layered and coiled in to a mat shape with beaten egg on top and cooked on the griddle in Kerala style.

 Chapathi (2 pcs)

The rolled-out dough from wheat made flat and heated both sides whole meal bread

 Poori Set

A dough of flour and salt rolled out in a small circle and deep fried in ghee or vegetable oil and smashed potato masala in Kerala style

 Puttu

Roasted rice flour spherical granules steamed with grated coconut in a bamboo flute

 Thattu Dosa

The set Dosas sold at thattu kadas,Fermented crepe or pancake made from rice batter and black lentils

 Thattu Dosa with Sambar and Chutney

The set dosas sold at thattu kadas,fermented crepe or pancake made from rice batter and black lentils

 Masala Dosa

 Made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices. It wraps the dosa around .

 Uthappam

Fermented crepe or pancake made from rice batter and black lentils with Tomatoes and onions toppings

 Paper Roast

Fermented crepe or paper thickness pancake made from rice batter and black lentils

 Ghee Roast

Fermented crepe or paper thickness pancake made from rice batter and black lentils with mix of pure veg ghee

 Plain Kerala Rice

The coarse rice with red pericarp b ensures high content of nutrients

 Basmathi

Par-boiling / Boiled hybrid semi-dwarf rice with high value of traditional cultivation

 Chicken

Literally minced Parotta or Puttu with scrambled egg and chicken mixed with aromatic spice made Chicken masala

 Mutton

Literally minced Parotta or Puttu with scrambled egg and mutton mixed with aromatic spice made mutton masala

 Sea food

Literally minced parotta or puttu with sea food (king fish, prawn, squid) mixed with aromatic spice made sea food masala

 Egg

Literally minced paratta or puttu with scrambled egg mixed with aromatic spice made egg masala

 Vegetable

Literally minced parotta or puttu with cooked vegetable mixed with aromatic spice made veg masala

 Sea Food Mixed Kothu

Literally minced parotta or puttu with prawn king fish squid and anchiovi mixed with aromatic spice and special masala being fried

 Mutton Fry

Mutton pieces marinated with aromatic spices and fried with onions

 Mutton Curry

Traditional Kerala style sautéed mutton curry cooked with aromatic roasted curry powder

 Mutton Jalfrezi

Instead of thick sauce tantalisingly clings to spicy chunks of mutton and pepper. Dry fry

 Mutton Korma

Mutton Cooked in a delicious coconut and butter sauce

 Mutton Vindaloo

Titillating flavor of mustard with turmeric, ginger, cinnamon, garlic, vinegar and brown sugar with mutton

 Mutton Roast (Full)

Tender Cuts of mutton marinated with aromatic spices and fried with onion and curry leaves

 Thattukad Special Pepper Chicken

Chef's Special Recipe

 Nadan Chicken Curry

Succulent piece of chicken on bone cooked with ground roasted curry powder, fennel seeds curry leaves and onion, simmer in coconut milk in Kerala style

 Chilly Chicken

Grilled tender piece of chicken cooked in sweet spicy tomato sauce and mixed bell pepper

 Chicken Roast

Succulent piece of chicken on bone fried and have a thick bonding with special masala made of aromatic Kerala spices.

 Chicken Korma

korma is a rich gravy made with aromatic spices thick yogurt, coconut milk and butter Sause.

 Butter Chicken

Creamy chicken dish with roasted chicken pieces, cashew nuts, shallots, coriander & spices gently poached in a buttery tomato sauce

 Chicken Manjurian

Deep fried spicy Chicken pieces tossed with onions and curry leaves mixed with aromatic spices made masala

 Ginger Chicken

 Stir-fried Chicken breasts seasoned with Ginger and chili past cooked with ginger made aromatic masala.

 Garlic Chicken

 Stir-fried Chicken breasts seasoned with garlic and chili past

 Chicken Vindaloo

Titillating Flavor of mustard with turmeric, ginger, cinnamon, garlic, vinegar and brown sugar

 Chicken Jalfrezy

"Instead" of thick sauce tantalisingly clings to spicy chunks of chicken and pepper. Dry fry

 Egg Curry

Whole boiled egg in Sauteed onion, stripes of bell pepper and sweat and spicy tomato sauce

 Egg Burgi

Scrambled egg with aromatic spices

 Egg Roast

Egg roast is a simplest egg dish which is high in protein made with a mix of Kerala style aromatic masala,

 Omlete

Made from beaten egg quickly cooked with oil, onion, green chillies and black pepper in a frying pan

 Bulls Eye

Golden toast surrounds a egg with one side or both sides fried

 Aviyal

Mixed exotic vegetables Cooked with red lentil in turmeric, mustard and coconut milk

 Kadala Curry

Boiled chick peas Coocked with with ground roasted curry powder, fennel seeds curry leaves and onion,

 Mixed Veg Curry

Mix vegetables Coocked with ground roasted curry powder, fennel seeds, curry leaves and onion

 Veg Kuruma

Mix Vegetables Cooked in a delicious coconut and butter sauce

 Gobi Manjurian

Deep fried spicy Cauliflower florets Fritters tossed with onions and curry leaves

 Muttor Paneer

Lightly fried cubes of Indian cottage cheese stir-fried in sautéed onion, Greenpeace tomato puree with mixed bell peppered, garnished with coriander leaves

 Sambar

 Daal

 Rasam

 Thoran

 Pepsi

 Miranda

 Coca Cola

 Sprite

 7 Up

 Mineral Water