Veg Cutlet (2pcs)

A flat croqutte of minced vegetable nuts, or pulses typically covered in breadcrumbs and fried

Veg Roll (2 pcs)

Vegetable mixture wrapped up in pastry roll, sealed and deep fried

Samosa (2 pcs)

Small triangular pastry filled with spiced vegetable and fried

Gobi 65

Deep fried cauliflower florets dipped in spicy batter

Cashewnut Pakora

Cashewnuts fried in gram flour batter with chilly powder

Kappa (Tapioca)

Cooked Tapioca with grated cocunut and spices

Chicken Cutlet

A flat croqutte of minced meat nuts, or pulses typically covered in breadcrumbs and fried

Beef Cutlet

A flat croqutte of minced meat nuts, or pulses typically covered in breadcrumbs and fried

Fish Cutlet

A flat croqutte of fish nuts, or pulses typically covered in breadcrumbs and fried

Lamb Cutlet

A flat croqutte of minced meat nuts, or pulses typically covered in breadcrumbs and fried

Mutton Roll (2pcs)

Tender pieces of mutton and potato wrapped in pastry roll, sealed and deep fried

Fish 65

Deep fried fish pieces dipped in spicy batter

Fish Pakora

Marinated in a spicy paste made of ginger, green chilies, corn flour and coriander then deep fried

King Prawn Pakora

Marinated in a spicy paste made of ginger, green chilies, corn flour and coriander then deep fried

Netholi Pakoara (anchovies)

Marinated in a spicy paste made of ginger, green chilies, corn flour and coriander then deep fried

Chicken pakora

Marinated in a spicy paste made of ginger, green chilies, corn flour and coriander then deep fried

Chicken 65

Deep fried chicken pieces dipped in spicy batter

Thattukada Special Nadan - Chicken Fry Full (20pcs)

Traditional
Kerala Style
A full chicken made to small pieces and marinated in Kerala aromatic spices and deep fried

Thattukada Special Nadan - Chicken Fry Half (10pcs)

Traditional
Kerala Style
A full chicken made to small pieces and marinated in Kerala aromatic spices and deep fried

Chicken Fry

Marinated Chicken with aromatic spices and deep fried

Kappa and Fish Curry

Cooked tapioca with grated coconut and spices with fish curry

Kappa Puzhungiyathu with chilly chutney

Tapioca boiled and spreaded out with coconut., fried Mustard, dry red chilly and curry leaf with onion chilly chutney

Kappa Puzhungiyathu with Kerala Fish Curry

Tapioca boiled and spreaded out with coconut., fried Mustard, dry red chilly and curry leaf with onion Kerala fish curry

Mulaku Bajji

Long Green chilly

Kathirikka Bajji

Aubergine

Banana Bajji

Green banana marinated in besan flour with salt, chilli powder, turmeric powder, lime water, dosa batter, Kerala spices, sliced onions mixed with crushed chilly, gram flour and salt to make a paste. Bananas fried in maida batter

Pazham Pori

Ullivada

King Prawn Fry

Prawn marinated in refreshing spices and fried in the traditional fashion

King Prawn Manjurian

Deep fried spicy prawns tossed with onions and curry leaves

King Prawn Masala

Prawn cooked in spicy tomato based curry

King Prawn Roast

Prawn coated and fried which have a thick bonding with fish masala made of aromatic Kerala spices

Para Fry (Trevally Whole Fish)

Fish marinated in a spicy paste made of ginger, green chillies and corriander then shallow fried

Karimeen Fry (whole pearl spot fish)

Fish marinated in a spicy paste made of ginger, green chillies and corriander then shallow fried

Netholi Fry (anchovies)

Marinated in a spicy paste made of ginger, green chillies and corriander then deep fried

Avoli Fry (whole pomfret)

Fish marinated in a spicy paste made of ginger, green chillies and corriander then shallow fried

King Fish Fry

Fish marinated in a spicy paste made of ginger, green chillies and corriander then shallow fried

Aiyla Fry

Mackerel fish marinated in a spicy paste made of ginger, green chillies and corriander then shallow fried

Mathi (Chaala) Fry (2pcs)

Sardine fish marinated in a spicy paste made of ginger, green chillies and corriander then shallow fried

Kakka Fry

Muscles marinated in a spicy paste made of chilly powder, ginger and garlic shallow fried

Fish Fry Masala

Fish marinated in a spicy paste made of ginger, green chillies, corriander shallow fried with onion masala

Kerala Fish Curry

Traditional Kerala style sautéed fish curry cooked with aromatic roasted curry powder

Fish Molley

Marinated fish shallow fried and cooked in thick coconut milk, cashew nuts with aromatic spices

Chilly Fish

Grilled tender piece of fish cooked in sweet spicy tomato sauce and mixed bell pepper

Kanava Fry (Squid)

Squid marinated in a spicy paste made of chilly powder, ginger and garlic shallow fried

Kanava Masala

Squid cooked in spicy tomato based curry

Kanava Peera

Fried tender pieces of squid with sliced onions black pepper, coconut and salt

Thattukada Special Sea Food Deviled

Grilled bites prawn kingfish squid anchovies muscles seasoned in aromatic spices with capsicum onion for an elegant entrée

Chicken Deviled

Grilled bite size tender chicken piece tossed and cooked with aromatic spice, pepper corn, red onion and and mixed bell pepper

Mutton Deviled

Grilled bite size mutton piece tossed and cooked with aromatic spice, pepper corn, red onion and and mixed bell pepper

Fish Deviled

Highly seasoned fish fillets fried with aromatic spices along with onion and capsicum masala

Kanava Deviled

Grilled bite size tender squid piece tossed and cooked with aromatic spice, pepper corn, red onion and and mixed bell pepper

Beef Deviled

Grilled bite size tender beef piece tossed and cooked with aromatic spice, pepper corn, red onion and and mixed bell pepper

Kadala Deviled

Chick pieces tossed and cooked with aromatic spice, pepper corn, red onion and and mixed bell pepper

Paneer Deviled

Paneer toasted and fried with aromatic spices, pepper corn, red onion and mixed bell pepper

Kerala Beef Fry with Thenga Kothu

Beef pieces marinated with aromatic Kerala spices and deeply fried to black colour with fried coconut in golden colour

Kerala Beef Fry with Ularthiyathu

Beef pieces marinated with aromatic Kerala spices and deeply fried to black colour with fried coconut in golden colour

Kerala Beef Roast

Dry curry dish made with aromatic Kerala spices having thick bonding with beef cashew and fried coconut

Kerala Beef Curry

An all-time favorite of christians in Kerala, Kerala aromatic spices made to a coarse paste and boiled with beef and water

Para Pollichathu

Price may vary depends on size and season

Whole trevally fish marinated in Aromatic Kerala spices (red chillies, turmeric powder, chopped green chillies, chopped ginger, chopped garlic, chopped curry leaves, chopped shallots ,chopped tomato) wrapped in Kerala banana leaf and steamed for around 40 Mnts.

Karimeen Pollichathu

Price may vary depends on size and season

Pearl spot fish marinated with aromatic Kerala spices and wrapped up in a banana leaf and steamed till done

Avoli Pollichathu

Price may vary depends on size and season

Black pomfert marinated with aromatic Kerala spices and wrapped up in a banana leaf and steamed till done

Thattukada Grill

Chicken leg and this tendered in aromatic Kerala spices grilled and served with veg. salad (2pcs)

Fish

Chicken

Mutton

Vegetable curry meals

Mutton

Succulent pieces of lamb cooked with aromatic spices, basmati rice and cashew nuts and raisins

Chicken

Succulent pieces of chicken cooked with aromatic spices, basmati rice and cashew nuts and raisins

Beef

Succulent pieces of beef cooked with aromatic spices, basmati rice and cashew nuts and raisins

Prawn

King prawn cooked with aromatic spices and basmati rice and raisins

Fish

Fish fry masala with aromatic spices, basmati rice and cashew nuts and raisins

Mixed Sea Food

Mixed seafood cooked with aromatic spices, basmati rice and cashew nuts and raisins

Egg

Boiled egg masala with aromatic masala, basmati rice and cashew nuts and raisins

Vegetable

Mixed seasonal vegetable cooked with aromatic spices, basmati rice and cashew nuts and raisins

Chicken

Rice Stir- Fried in a wok with Sliced Chicken, Egg and Vegetables

Prawn

Rice Stir- Fried in a wok with Sliced Prawn, Egg and Vegetables

Sea food

Rice Stir- Fried in a wok with Squid, King Fish, Prawn and Vegetables

Beef

Rice Stir- Fried in a wok with beef ,egg and Vegetables

Egg

Rice Stir- Fried in a wok with Scrambled Egg and Vegetables

Vegetable

Fragrant basmati rice cooked with seasonal vegetable coriander and ghee

Vella Appam (2 pcs)

A crispy spongy rice pan cake, essential for mopping - moist curries

Milk Appam (2 pcs)

A crispy spongy rice pan cake, with sweet milk essential for mopping - moist curries

Egg Appam (2 pcs)

A crispy spongy rice pan cake with bulls eye essential for mopping - moist curries

Kerala Parotta

Wheat dough layered and coiled in to a mat shape then cooked on the griddle in kerala style.

Egg Parotta (2 pcs)

Wheat dough layered and coiled in to a mat shape with beaten egg on top and cooked on the griddle in Kerala style.

Chapathi (2 pcs)

The rolled-out dough from wheat made flat and heated both sides whole meal bread

Poori Set

A dough of flour and salt rolled out in a small circle and deep fried in ghee or vegetable oil and smashed potato masala in Kerala style

Puttu

Roasted rice flour spherical granules steamed with grated coconut in a bamboo flute

Thattu Dosa

The set Dosas sold at thattu kadas,Fermented crepe or pancake made from rice batter and black lentils

Thattu Dosa with Sambar and Chutney

The set dosas sold at thattu kadas,fermented crepe or pancake made from rice batter and black lentils

Masala Dosa

 Made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices. It wraps the dosa around .

Uthappam

Fermented crepe or pancake made from rice batter and black lentils with Tomatoes and onions toppings

Paper Roast

Fermented crepe or paper thickness pancake made from rice batter and black lentils

Ghee Roast

Fermented crepe or paper thickness pancake made from rice batter and black lentils with mix of pure veg ghee

Plain Kerala Rice

The coarse rice with red pericarp b ensures high content of nutrients

Basmathi

Par-boiling / Boiled hybrid semi-dwarf rice with high value of traditional cultivation

Chicken

Literally minced Parotta or Puttu with scrambled egg and chicken mixed with aromatic spice made Chicken masala

Mutton

Literally minced Parotta or Puttu with scrambled egg and mutton mixed with aromatic spice made mutton masala

Sea food

Literally minced parotta or puttu with sea food (king fish, prawn, squid) mixed with aromatic spice made sea food masala

Egg

Literally minced paratta or puttu with scrambled egg mixed with aromatic spice made egg masala

Vegetable

Literally minced parotta or puttu with cooked vegetable mixed with aromatic spice made veg masala

Sea Food Mixed Kothu

Literally minced parotta or puttu with prawn king fish squid and anchiovi mixed with aromatic spice and special masala being fried

Mutton Fry

Mutton pieces marinated with aromatic spices and fried with onions

Mutton Curry

Traditional Kerala style sautéed mutton curry cooked with aromatic roasted curry powder

Mutton Jalfrezi

Instead of thick sauce tantalisingly clings to spicy chunks of mutton and pepper. Dry fry

Mutton Korma

Mutton Cooked in a delicious coconut and butter sauce

Mutton Vindaloo

Titillating flavor of mustard with turmeric, ginger, cinnamon, garlic, vinegar and brown sugar with mutton

Mutton Roast (Full)

Tender Cuts of mutton marinated with aromatic spices and fried with onion and curry leaves

Thattukad Special Pepper Chicken

Chef's Special Recipe

Nadan Chicken Curry

Succulent piece of chicken on bone cooked with ground roasted curry powder, fennel seeds curry leaves and onion, simmer in coconut milk in Kerala style

Chilly Chicken

Grilled tender piece of chicken cooked in sweet spicy tomato sauce and mixed bell pepper

Chicken Roast

Succulent piece of chicken on bone fried and have a thick bonding with special masala made of aromatic Kerala spices.

Chicken Korma

korma is a rich gravy made with aromatic spices thick yogurt, coconut milk and butter Sause.

Butter Chicken

Creamy chicken dish with roasted chicken pieces, cashew nuts, shallots, coriander & spices gently poached in a buttery tomato sauce

Chicken Manjurian

Deep fried spicy Chicken pieces tossed with onions and curry leaves mixed with aromatic spices made masala

Ginger Chicken

 Stir-fried Chicken breasts seasoned with Ginger and chili past cooked with ginger made aromatic masala.

Garlic Chicken

 Stir-fried Chicken breasts seasoned with garlic and chili past

Chicken Vindaloo

Titillating Flavor of mustard with turmeric, ginger, cinnamon, garlic, vinegar and brown sugar

Chicken Jalfrezy

"Instead" of thick sauce tantalisingly clings to spicy chunks of chicken and pepper. Dry fry

Egg Curry

Whole boiled egg in Sauteed onion, stripes of bell pepper and sweat and spicy tomato sauce

Egg Burgi

Scrambled egg with aromatic spices

Egg Roast

Egg roast is a simplest egg dish which is high in protein made with a mix of Kerala style aromatic masala,

Omlete

Made from beaten egg quickly cooked with oil, onion, green chillies and black pepper in a frying pan

Bulls Eye

Golden toast surrounds a egg with one side or both sides fried

Aviyal

Mixed exotic vegetables Cooked with red lentil in turmeric, mustard and coconut milk

Kadala Curry

Boiled chick peas Coocked with with ground roasted curry powder, fennel seeds curry leaves and onion,

Mixed Veg Curry

Mix vegetables Coocked with ground roasted curry powder, fennel seeds, curry leaves and onion

Veg Kuruma

Mix Vegetables Cooked in a delicious coconut and butter sauce

Gobi Manjurian

Deep fried spicy Cauliflower florets Fritters tossed with onions and curry leaves

Muttor Paneer

Lightly fried cubes of Indian cottage cheese stir-fried in sautéed onion, Greenpeace tomato puree with mixed bell peppered, garnished with coriander leaves

Can Drinks

Mango

Salt

Sweet Lassi

Lime Juice

sambaram

Tea

Cofee

Kattan chaya and kattan kappi

Mineral Water

Special Lime Soda