Pappadom with pickle tray (2 nos)

Crispy pappadoms served with mint yoghurt sauce, Mango chutney and Chopped onion masala

 Chicken 65

Boneless cubes of chicken marinated with ginger, Garlic, yoghurt and Spices and then deep-fried, Garnished with pieces of ginger and Curry leaves. That's right, it's the universal favourite: chicken 65.

 Achari chicken Tikka (Spicy)

Chicken pieces marinated with curd and Pickling spices. Cooked in the clay oven.

 Methi Malai Chicken Tikka (Mild)

Boneless Tikka Chicken pieces marinated with ginger, Garlic, Indian spices and Fenugreek. Cooked in a clay oven.

 Chilli Chicken (Dry)

Indio Chinese cuisine, Batter-fried chicken tossed in a fusion sauce with cubes of capsicum and Onion, Sprinkled with a touch of spring onion and Fresh coriander.

 Sesame chicken Momo

Fried Chicken Dumplings called Momo. Saute with spices, Herbs and Roasted seasome

 Hariyali Lamb Chops

Lamb chops marinated with curd, Mint, Coriander and Green chilli and Indian spices. Cooked in the clay oven.

 Beef Coconut Fry

Specially marinated Beef cooked with coconut flakes and Indian spices a dry preparation.

 Masala fried Tilapia

Specially marinated steak of fish carefully shallow fried.

 Masala Fried Prawns

Marinated spicy prawns grilled on a skillet with mustard seeds and Curry leaves.

 Chilli Paneer

Cubes of homemade cottage cheese batter fried and Tossed in Indio-Chinese fusion sauce with cubes of capsicum and Onion, Sprinkled with a touch of spring onion and Fresh coriander.

 Onion Bhaji

Finely sliced onion smothered in a simple, Fragrantly spiced batter and Fried to perfection, Served with red onions sauce and Mint yoghurt.

 Paneer Pakoda

Cubes of homemade Paneer (Indian cottage cheese) dipped in spiced batter and Properly fried, Served with mint yoghurt sauce.

 Paneer Tikka

Chunks of homemade Paneer (Indian cottage cheese) marinated with tikka spices and Grilled in a tandoor, Served with mint sauce.

 Chilli Cauliflower

Crispy batter-fried cauliflower tossed with green chillies, Curry leaf, Mustard and Yoghurt finished with chopped fresh coriander leaves.

 Gobi Pepper Manchurian (Dry)

Batter fried cauliflower florets sautéd with onions capsicum, Garlic, Ginger, and A special fusion sauce. All-time vegetarian favourite dish.

 Mushroom Pakoda

Fresh mushrooms batter fried with ajwain cumin and Spices. Served with mint yoghurt sauce.

 Punjabi Samosa

Pyramid-shaped shortcrust pastries filled with a delicious and Authentic blend of spicy potatoes and Peas. Served with tamarind chutney.

 Masala Dosa

The famous Dosa of south India, Stuffed with Potato masala filling. served with Sambar(lentil-based vegetable stew) and Coconut chutney. (Dosa is a thin pancake or crepe, Originating from South India, Made from a lentil and Rice batter, an extremely popular dish in the southern part of India). Served with coconut chutney, Red onion chutney, and Sambar(lentil-based vegetable soup)

 Sindhoor Special Dosa

House special dosa enhances your taste buds with aromatic chutney flavour and Masala filling topped with onion, Tomato, and Coriander. (Dosa is a thin pancake or Crepe, Originating from South India, Made from a lentil and Rice batter),Served with coconut chutney, Red onion chutney, and Sambar(lentil-based vegetable soup).

 Egg Dosa

Famous Indian pancake(Dosa) cooked with a spread of beaten egg on top, served with Sambar and coconut chutney

 Ghee Roast Masala Dosa

Thin Pan Cake with a filling of egg, Choppped onions and Tomatoes. Served with Coconut Chutney, Red Chutney and Sambar (lentil-based vegetable soup)

 Cheese Dosa

Dosa with a delicate filling of cheese. (Dosa is a thin pancake or Crepe, Originating from South India, Made from a lentil and Rice batter, An extremely popular dish in the southern part of India). Served with coconut chutney, Red onion chutney, and Sambar(lentil-based vegetable soup)

 Chicken Dosa

Crispy Dosa stuffed with freshly made chicken masala with potatoes, Onion, and vegetables. (Dosa is a thin pancake or Crepe, Originating from South India, Made from a lentil and Rice batter, an extremely popular dish in the southern part of India). Served with coconut chutney, Red onion chutney, and Sambar(lentil-based vegetable soup)

 Prawn Dosa

Dosa stuffed with Prawns and Onion masala. (Dosa is a thin pancake or Crepe, Originating from South India, Made from a lentil and Rice batter, an extremely popular dish in the southern part of India),Served with coconut chutney, Red onion chutney, and Sambar(lentil-based vegetable soup)

 Vada

Doughnut shaped crunchy South Indian snack (VADA) made from a deep-fried batter of Urad dal, Ginger and Curry leaves. Served with sambar (Lentil and Vegetable cooked stew).and Coconut chutney.

 Idly

A soft and spongy popular South Indian dish made from a steamed batter of rice and lentils. Served with sambar and coconut chutney

 Sambar Idly

Two pieces of IDLY dipped in a bowl of sambar. (Idly is a soft and Spongy popular South Indian savoury dish made from a steamed batter of rice and Lentils)

 Sambar Vada

Two pieces of VADA dipped in a bowl of sambar (Lentil and Vegetable cooked stew). Vada is a savoury fried snack made of Urad dal, Ginger and Curry leaves

 South Indian Dahi Vada

Yoghurt soaked vada with a touch of spice flavours (Vada is a South Indian fritter made from Urid Dal. It is usually made in a doughnut shape, with a crispy exterior and Soft interior)

 Plain Dosa

Crispy plain Dosa ( Dosa is a thin pancake or Crepe, Originating from South India, Made from a lentil and Rice batter, An extremely popular dish in the southern part of India). Served with coconut chutney, Red onion chutney, and Sambar(lentil-based vegetable soup)

 Ghee Roast

Crispy dosa laminated with clarified butter (Dosa is a thin pancake or Crepe, Originating from South India, Made from a lentil and rice batter, An extremely popular dish in the southern part of India)

 Ghee Roast Masala Dosa

Crispy dosa laminated with clarified butter filled with onion and Potato masala(Dosa is a thin pancake or Crepe, Originating from South India, Made from a lentil and Rice batter, An extremely popular dish in the southern part of India)

 Mysore Masala Dosa

A special crispy dosa spiced with red chutney and Potato masala filling topped with onion, Tomato. Served with Coconut and Tomato chutney.

 Sambar

Lentil and vegetable cooked together and Tempered with spices and mustard seeds

  Dal Makhani

A very popular Vegetarian dish originated from the Indian state of Panjab. Made with whole black lentils, Red kidney beans finished with a splash of butter and Cream.

 Dal Tadka

Blend of moong dal and Masoor dal cooked till it became mushy then tempered with golden fried garlic, Cumin and Chopped tomatoes finished with fresh coriander leaves.

 Mixed Vegetable Kuruma

A mild preparation, Fresh vegetables braised slow-cooked in a special thick Kurma sauce, Topped with a touch of fresh cream, and Finished with spices and Herbs. An all-time Indian favourite dish.

 Paneer Mutter

Paneer(Indian cottage cheese) and Peas cooked in a rich creamy tomato sauce flavoured with Indian spices and Dry fenugreek leave, Finished with fresh cream and Green chopped coriander leaves.

 Baingan Ka Salan

Baingan (eggplant) Salan is a speciality from the Southern region of India, A very rich and Spicy gravy made with sesame seeds peanuts and Dry coconut paste.

 Paneer Butter Masala

Paneer (Indian Cottage Cheese) cooked with rich and Creamy tomato gravy consisting of cashew with Indian spices and Finished with fresh cream and Chopped coriander

 Gobi Manchurian (Saucy)

Indio-Chinese fusion dish. Fried cauliflower florets with Indian spices and Cooked in sindhoor special fusion sauce. A popular Indian highway favourite.

 Aloo Palak

Cubes of boiled potatoes tempered chopped spinach flavoured with ginger, Garlic and Cumin finished with a splash of fresh cream

 Butter Chicken Masala

Chicken breast tikka pieces cooked in rich tomato gravy called 'makhani' gravy (consisting of cashew paste, Garam masala and Dry fenugreek leaves) finished with a splash of fresh cream.

 Chicken Chettinadu

Boneless chicken marinated in yoghurt, Turmeric and A paste of red chillies cooked with a whole lot of special Chettinad species to create the classic taste. Chettinad chicken is a classic Indian recipe, originated from Chettinad region of Tamilnadu.

 Chicken Kuruma

A mild preparation, Chunks of boneless chicken braised slow-cooked in a special thick Kurma sauce, Topped with a touch of fresh cream. An all-time Indian favourite dish.

 Chilly Chicken (Saucy)

Saucy Chilli Chicken, A batter-fried chicken and Cooked in Indio-Chinese fusion sauce with cubes of capsicum and Onion.

 Lamb Nilgiri Kuruma

Tender lamb pieces cooked in coriander, Coconut, Green chilly paste

 Malabar Lamb Curry

Boneless Lamb flavoured with fennel and Cooked with ground coconut and Indian spices, Finished with fresh ginger and Coriander leaves. A favourite curry dish from India's southwestern coast.

 Rajasthani Laal Maas

A spicy hot speciality lamb curry from the state of Rajasthan in India, prepared in a sauce of yoghurt, hot spices and Garlic

 Beef Vindaloo

A rich and Spicy Goan dish with a twist of Portuguese fusion more than just heat it got plenty of bright and light vinegar-tinged notes.

 Kottu Porotta (Chicken)

Shredded South Indian layered flatbread with spices, Cooked with pieces of boneless meat of chicken, Garnished with fresh ginger and Coriander.

 Kottu Porotta (Lamb)

Shredded South Indian layered flatbread with spices, Cooked with pieces of boneless meat of lamb, Garnished with fresh ginger and Coriander.

 Kottu Porotta (Beef)

Shredded South Indian layered flatbread with spices, Cooked with pieces of boneless meat of beef, Garnished with fresh ginger and Coriander.

 Kumarakom Fish Curry

Backwater village favourite from South India, Fish cooked with onion, Ginger-garlic, Spicy masala mix then finished with coconut milk and Garnished with flavours of curry leaves.

 Kumarakom Prawn Curry

Another backwater village favourite from South India, Prawn cooked with onion, Ginger-garlic, Spicy masala mix then finished with coconut milk and Garnished with flavours of curry leaves.

 Prawn Ka Saalan

Prawns cooked in Salan is a speciality from the Southern region of India, A very rich and Spicy gravy made with sesame seeds peanuts and Dry coconut paste, Garnished with fresh coriander and Ginger.

 Fish Ka Saalan

Salan is a speciality from the Hyderabad side of India. Fish cooked in a very rich and Spicy sauce (Salan) made with sesame seeds, Peanuts, and Dry coconut paste. A popular choice of seafood curry.

 Tilapia Pollichatu

Tilapia fillet fish wrapped in banana leaf with special onion marination paste spiced with ginger, Garlic, Curry leaves, Chilli, and Turmeric, then well cooked in Tawa to perfection, Served with a portion of plain rice and Curry sauce. (Please allow 25 min for the preparation)

 Tandoori Chicken (Full)

Chicken with bone prepared by roasting chicken marinated in yoghurt and Special Indian spices in a tandoor oven, Served with roti and Curry sauce.

 Tandoori Chicken (Half)

Chicken with bone prepared by roasting chicken marinated in yoghurt and Special Indian spices in a tandoor oven, Served with roti and curry sauce.

 Idiyappam and kozhicurry

Noolputtu (Rice flour pressed into noodles, Woven into a flat disc-like shape and steamed ), Served with Sindhoor Special Chicken curry. An authentic south-Indian variety.

 Chicken Biriyani

Aromatic Indian basmati rice cooked with boneless chicken and Fresh spices. Served with sauce, Raita and Pickle. One of the many Superstars in Indian food, Biryani is popular throughout the Indian subcontinent,

 Lamb Biriyani

Aromatic Indian basmati rice cooked with boneless lamb and Fresh spices. Served with curry sauce, Raita and Pickle. One of the many Superstars in Indian food, Biryani is popular throughout the Indian subcontinent,

 Vegetable Biriyani

Aromatic Indian basmati rice cooked with vegetables and Fresh spices. Served with curry sauce, Raita and Pickle. One of the many Superstars in Indian food, Biryani is popular throughout the Indian subcontinent.

 Prawn Biriyani

Aromatic Indian basmati rice cooked with Prawn and Fresh spices. Served with sauce, Raita and Pickle. One of the many Superstars in Indian food, Biryani is popular throughout the Indian subcontinent.

 Nool Puttu (Idiyappam 4 pcs)

Rice noodles bread, Noolputtu (Rice flour pressed into noodles woven into a flat disc-like shape and Steamed ).A south Indian speciality.

  Naan

Tandoori cooked flatbread (Naan)

 Butter Naan

Tandoori cooked Naan touched with a thin layer of butter, An extremely popular bread in the Asian subcontinent

 Garlic Naan

Cooked flatbread stuffed with finely chopped garlic and Cooked on a tandoori oven

 Peshwari Naan

Delicious bread (Naan) spreads with nuts and Honey mixture then baked quickly in a tandoor oven

 Tandoori Roti

Roti baked in clay tandoor oven.

 Kerala Parotta

Shredded South Indian layered flatbread with spices, Cooked with pieces of boneless lamb, Garnished with fresh ginger and Coriander.

 Garlic Parotta

layered flatbread called Parotta stuffed with finely chopped garlic and Cooked on a griddle.

 Chappathy (2 nos)

Round flat wholemeal bread cooked on a griddle.

 Plain Rice

Steamed bastami rice

 Pulau Rice

Aromatic basmati rice cooked with whole spices, Ghee, and Fried onions.

 Lemon Rice

Zesty rice tossed with lemon juice, Curry leaves, Red chilli, and Mustard seeds.

 Mushroom Rice

Basmati rice cooked with whole spices and Tossed with sliced mushroom.

 Egg Fried Rice

Indo-Chinese dish. Well, Cooked aromatic basmati rice then stirs in a wok, Tossed with egg, White pepper, Soya sauce, and Chopped crunchy vegetables, Garnished with Spring Onion and Fresh coriander leaves.

 Chips

A large portion of French fries

 Chicken Nuggets with Fries

Chicken battered, then deep-fried served with a bottle of fruit shoot

 Green Salad

Sliced of lettuce, Onion, Cucumber, Tomato, Carrot, Green chilli, and A lime wedge.

 Coke (330ml)

 Diet Coke (330ml)

 7UP (330ml)

 Sprite (330 ml)

 Sparkling Water (330ml)