Chicken 65

Fried boneless cubes of chicken marinated with ginger, garlic, yogurt and spices. Served with salad and spicy red onion sauce

Achari chicken Tikka (Spicy)

Chicken pieces marinated with curd and pickling spices. Cooked in the clay oven

Methi Malai Chicken Tikka (Mild)

Chicken marinated with Indian spices, cream and fenugreek, cooked in the clay oven

Chilli Chicken (Dry)

Indio - Chinese fusion cuisine with batter-fried chicken tossed in fusion sauce with cubes of capsicum and onion

Sesame chicken Momo

Momo is a type of steamed filled dumpling, popular across the Himalayan regions of East-South Asia border. Fried chicken momos saute with spices, herbs and roasted sesame

Lamb Sheek Kebab

Minced lamb mixed with a blend of Indian spices and chopped herbs, cooked in the clay oven, served with salad and mint chutney

Hariyali Lamb Chops

Lamb chops marinated with curd, mint, coriander, spinach and Indian spices, cooked in the clay oven

Beef Coconut Fry

Tender pieces of beef cooked with coconut flakes and Indian spices, a dry preparation popular across the south of India

Masala fried Tilapia

Steak of Tilapia fish marinated in special masala, shallow fried and served with a green salad

Masala Fried Prawns

Marinated spicy prawns grilled on a skillet with mustard seeds and curry leaves

Tandoori Prawns

Aromatic tandoori prawns Prawns marinated and cooked in a charcoal Tandoor oven Made with a melange of Indian spices, lemon juice

Chilli Paneer

Cubes of home made cottage cheese, batter fried and tossed in Indio - Chinese fusion sauce with cubes of capsicum and onion

Onion Bhaji

Classic onion bhaji, Sliced batter-fried onions with a pinch of turmeric and cumin. Served with red onion sauce and mint yoghurt

Paneer Pakoda

Cubes of home made Indian cottage cheese, batter fried with ajwain and spices. Served with mint yoghurt sauce

Paneer Tikka

Cubes of home made cottage cheese, marinated with Indian spices cooked in the clay oven

Chilli Cauliflower

Batter fried cauliflower tossed with green chillies, curry leaf, mustard and yoghurt. Served with red onion sauce

Gobi Pepper Manchurian (Dry)

Batter fried cauliflower florets, sautee with onion, capsicum, garlic, ginger and a special fusion sauce

Mushroom Pakoda

Fresh mushrooms batter fried with ajwain cumin and spices. served with mint yogurt sauce

Punjabi Samosa

Pyramid shaped short crust pastries filled with a delicious and authentic blend of spicy potatoes and peas. Served with tamarind chutney

Pappadom with pickle tray (2 nos)

Crispy pappadoms served with fine mint yoghurt sauce, mango chutney and chopped onion masala

Pomfret Pollichathu

Whole fish with bone. Whole pomfret fish wrapped in banana leaf with a special onion marination paste spiced with ginger, garlic, curry leaves, chilli and turmeric (Served with rice of your choice and sauce) (Chef's special)

Pomfret Masala

Please allow minumum of 25 minutes Whole fish with bone Shallow fried pomfret in a thick onion tomato masala (Served with rice of your choice) (Chef's special)

Tilapia Pollichatu

Fish fillet wrapped in banana leaf with a special onion marination paste spiced with ginger, garlic, curry leaves, chilli and turmeric (Served with rice of your choice and sauce) (Chef's special)

Tandoori Chicken (Full)

Whole Chicken pieces on the bone marinated in yogurt and special spices, prepared by roasting the chicken in a tandoor, a cylindrical clay oven. Served with Roti Sauce and fresh Salad

Tandoori Chicken (Half)

1/2 Chicken on the bone marinated in yogurt and special spices, prepared by roasting the chicken in a tandoor, a cylindrical clay oven. Served with Roti Sauce and fresh Salad

Puttu and Beef

Idiyappam and kozhicurry

Rice flour pressed into noodles,woven into a flat disc like shape and steamed ,Served with authentic south Indian Chicken curry.

Masala Dosa

The famous thin rice and lentil pancake of south India, stuffed with potato masala filling, served with Sambar and coconut chutney

Sindhoor Special Dosa

House special dosa enhances your taste buds with aromatic chutney flavour and masala filling topped with onion, tomato and coriander

Egg Dosa

Famous Indian pancake(Dosa) cooked with a spread of beaten egg on top, served with Sambar and coconut chutney

Gee Roast Masala Dosa

A classic South Indian variety, prepared with fresh homemade rice and lentil batter and then made into a thin paper dosa with a mild layer of ghee on top. Served along with Coconut Chutney and Sambar

Cheese Dosa

Thin Indian pancake with a delicate filling of cheese, served with Sambar and coconut chutney

Cheese Onion Dosa

Thin Indian pancake with a delicate filling of cheese and chopped onion, served with Sambar and coconut chutney

Chicken Dosa

Indian pancake stuffed with a delicious spicy chicken filling with potatoes, onion and vegetables, served with Sambar and coconut chutney

Prawn Dosa

Pancake stuffed with masala flavoured prawns

Vada

Doughnut shaped crunchy South Indian snack made from deep fried batter of dal, lentil and gram flour. Served with sambar and coconut chutney

Idly

A soft and spongy popular South Indian savoury dish made from a steamed batter of rice and lentils. Served with sambar and coconut chutney

Sambar Idly

Traditional South Indian dish, Two pieces of idly soaked in sambar (lentil-based vegetable stew, cooked with dal and tamarind)

Sambar Vada

Doughnut shaped crunchy South Indian snack (Vada), Two pieces of Vada dipped in a sambar

Dahi Vada

An Indian chaat, soft lentil fritters (Vada) soaked in creamy yogurt

Plain Dosa

A crepe - thin pancake made from the batter of rice and lentils, served with coconut chutney, red-onion chutney and sambar

Ghee Roast

Thin plain and crispy rice and lentil pancake smeared with clarified butter, Served with sambar and coconut chutney

Butter Chicken Masala

Chicken tikka pieces cooked in rich tomato gravy called makhani gravy ( consisting of cashew paste, garam masala and dry fenugreek leaves) finished with a splash of fresh cream

Chicken Chettinadu

Treat of chicken, prepared in a traditional chettinad style - famous cuisine of Tamil Nadu

Chicken Kuruma

Succulent cubes of chicken aromatically cooked with creamy coconut and cashew

Chilly Chicken (Saucy)

Batter fried chicken and tossed in Indio-Chinese fusion sauce with cubes of capsicum and onion

Lamb Nilgiri Kuruma

Tender lamb pieces cooked in coriander, coconut, green chilly paste

Malabar Lamb Curry

Lamb flavoured with fennel and cooked with ground coconut and Indian spices

Rajasthani Laal Maas

A spicy lamb curry from the state of Rajasthan in India Made with hot spices and curd

Beef Vindaloo

A rich and spicy goan dish with a twist of Portuguese fusion, more than just heat

Kottu Porotta (Chicken)

Shredded south indian flat bread with spices chicken

Kottu Porotta (Lamb)

Shredded south indian flat bread with spices Lamb

Kottu Porotta (Beef)

Shredded south indian flat bread with spices Beef

Kumarakom Fish Curry

Fish cooked with cocum, spicy masala and finished with coconut milk

Kumarakom Prawn Curry

King prawns cooked with cocum, spicy Indian masala and finished with coconut milk

Prawn Ka Saalan

Saalan is a speciality from Hydrabad. King Prawn cooked in a very rich and spicy greavy made with sesame seeds peanuts and dry coconut paste

Fish Ka Saalan

Saalan is a speciality from Hydrabad. Fish cooked in a very rich and spicy greavy made with sesame seeds peanuts and dry coconut paste

Dal Makhani

A very popular dish, originated from the Indian state of Panjab, made with black lentil, red kidney beans cooked overnight finished with cream and butter

Dal Tadka

A mixture of masoor dal and moong dal cooked and tempred with golden fried garlic and cumin with fresh chopped coriander leaves and tomatoes

Mixed Vegetable Kuruma

A mild creamy preparation of vegetables cooked in cashew paste and coconut milk and finished with spices and herbs

Paneer Mutter

Paneer cooked in rich and creamy tomato gravy flavoured with Indian spices and dry fenugreek leaves finished with fresh cream and fresh chopped coriander leaves

Baingan Ka Salan

Baingan = eggplant Salan is a specialty from Hydrabad A very rich and spicy greavy made with sesame seeds, peanuts and dry coconut paste

Paneer Butter Masala

Chickpeas cooked in onion and tomato gravy flavoured with Indian spices and finished with fresh cream and chopped coriander

Gobi Manchurian (Saucy)

Indio - Chinese fusion dish, very popular in South India, fried cauliflower florets with Indian spices and sindhoor special. Indio - Chinese fusion sauce. This popular street fare

Aloo Palak

Cubes of boiled potatoes tempered chopped spinach flavoured with ginger, garlic and cumin finished with a splash of fresh cream

Chicken Biriyani

Aromatic Indian basmati rice cooked with chicken and fresh spices

Lamb Biriyani

Aromatic Indian basmati rice cooked with lamb and fresh spices

Vegetable Biriyani

Aromatic Indian basmati rice cooked with vegetables and fresh spices

Prawn Biriyani

Aromatic Indian basmati rice cooked with prawn and fresh spices

Puttu ( one Portion)

Steam cylinders of ground rice layered with coconut top-up

Nool Puttu (Idiyappam 4 pcs)

RIce flour pressed into noodles, woven into a flat disc- like shape and steamed

Naan

Butter Naan

Garlic Naan

Peshwari Naan

Lacha Paratha

Tandoori Roti

Kerala Parotta

South Indian layered flat bread cooked on a griddle

Garlic Parotta

Parotta stuffed with chopped garlic and cooked on a griddle

Chappathy (2 nos)

Round flat wholemeal bread cooked on a griddle

Plain Rice

Steamed bastami rice

Pulau Rice

Aromatic basmati rice cooked with whole spices, ghee and yoghurt

Lemon Rice

Zesty rice tossed with lemon juice, curry leaves, red chilli and mustard seeds

Mushroom Rice

Basmati rice cooked with whole spices and tossed with slied mushroom

Egg Fried Rice

Aromatic basmati rice tossed with egg, white pepper, soya sauce and chopped crunchy vegetables

Chips

Chicken Nuggets with Fries

Served with juice

Green Salad

Combination of lettuce, sliced onion, cucumber, tomato, carrot, green chilli and lime wedge

Coke (330ml)

Diet Coke (330ml)

7UP (330ml)

Sprite (330 ml)

Sparkling Water (330ml)

Payasam (Indian Pudding)

Traditional Indian Sweet Pudding made using Milk, Grains (Semolina), and a Sweetener.