Papadam & Pickle Tray (2PCS)

2 Crispy Papadams served with mint yoghurt sauce (1), mango chutney (1) and chopped onion masala (1)

 Chicken 65

Boneless cubes of chicken marinated with ginger, garlic, yoghurt, and spices and then deep-fried, garnished with pieces of ginger and curry leaves.

 Tandoor Chicken Achari Tikka

Chicken pieces marinated with curd and Pickling spices. Cooked in the tandoor clay oven.

 Sesame Chicken Momo (5PCS)

Chicken Dumplings (Momo) fried, Sauté with spices, herbs, and roasted sesame. East and South Asian popular street food

 Chilli Chicken

Indo Chinese cuisine, batter-fried chicken, tossed in a fusion sauce with capsicum and onion cubes, finished with a touch of spring onion and fresh coriander.

 Tandoor Lamb Hariyali Chops (3PCS)

Lamb chops marinated with curd, mint, coriander, green chilli, and Indian spices. Cooked in tandoor clay oven

 Beef Coconut Fry

Specially marinated Beef, cooked with coconut flakes and Indian spices a dry preparation.

 Tilapia Masala Tawa Fry

Steak of tilapia fish marinated with Indian spices then fish Tawa fried

 Ginger Prawn Fry

Prawns marinated in masala and spices, Tawa fried, prepared with ginger and garlic

 Onion Bhajis (2PCS)

Finely sliced onion smothered in a simple spiced batter and fried to perfection, served with tamarind sauce

 Chilli Cauliflower

Crispy batter-fried cauliflower tossed with green chillies, curry leaf, mustard and a drop of yoghurt finished with chopped fresh coriander leaves.

 Paneer Tandoor Tikka

Chunks of homemade paneer (Indian cottage cheese) marinated with tikka spices and grilled in a tandoor clay oven Served with mint sauce.

 Gobi Pepper Manchurian

Batter fried cauliflower florets sautéed with onions capsicum, garlic, ginger, and a special fusion sauce. All-time vegetarian favourite dish.

 Punjabi Samosa (2PCS)

Pyramid-shaped shortcrust pastries filled with a delicious and authentic blend of spicy potatoes and peas. Served with tamarind sauce.

 Chilli Paneer

Cubes of homemade cottage cheese batter fried and tossed in Indio-Chinese fusion sauce with cubes of capsicum and onion finished with a touch of spring onion and fresh coriander.

 Medu Vada (2PCS)

Doughnut shaped crunchy South Indian snack Vada (made of Urad dal, ginger, and curry leaves). Served with coconut chutney, red chutney, and Sambar

 Idli (3PCS)

Idli (Idli is a soft and Spongy popular South Indian dish made from a steamed batter of Rice and Lentils). Served with coconut chutney, red chutney, and Sambar.

 Plain Dosa

Crispy Plain Dosa. Served with coconut chutney, red chutney, and sambar. (Dosa is a thin pancake or Crepe, Originating from South India, made from a lentil and rice batter) (Sambar Lentil-based vegetable soup)

 Thattu Dosa (3PCS)

Popular countryside thick pancakes made from the batter of rice and lentils, Served with coconut chutney, red chutney, and sambar.

 Masala Dosa

The famous Dosa of south India, stuffed with potato masala filling. (Dosa is a thin pancake or crepe, Originating from South India, made from a lentil and rice batter. Served with coconut chutney, red chutney, and sambar.

 Sindhoor Special Dosa

House special Dosa enhances your taste buds with aromatic chutney flavour, masala filling topped with onion, tomato, and fresh coriander leaves. Served with coconut chutney, red chutney, and sambar

 Mysore Masala Dosa

A special crispy Dosa coated with red chutney, potato masala filling topped with onion, tomato. Served with coconut chutney, red chutney, and sambar.

 Ghee Roast Dosa

Crispy dosa laminated with clarified butter served with coconut chutney, red chutney, and sambar.

 Chicken Dosa

Crispy Dosa stuffed with freshly made chicken masala with potatoes, onion, and vegetables. Served with coconut chutney, red chutney, and Sambar.

 Sambar Bowl

Lentil and fresh vegetables cooked together and tempered with spices and mustard seeds.

 Dal Tadka

Blend of moong dal and masoor dal cooked till it became mushy then tempered with golden fried garlic, Cumin and chopped tomatoes finished with fresh coriander leaves

 Dal Makhani

A very popular vegetarian dish originated from the Indian state of Punjab. Made with whole black lentils, red kidney beans finished with a splash of butter and cream

 South Indian Veg Korma

A mild preparation, fresh vegetables braised slow-cooked in a special thick korma sauce, topped with a touch of fresh cream, and finished with Spices. An all-time Indian favourite vegetarian dish.

 Mattar Paneer

Paneer(Indian cottage cheese) and Peas cooked in a rich creamy tomato sauce flavoured with Indian spices and Dry fenugreek leave, finished with fresh cream and Green chopped coriander leaves.

 Baingan Ka Salan

Baingan (eggplant) Salan is a speciality from the Southern region of India, A very rich and Spicy gravy made with sesame seeds peanuts and Dry coconut paste.

 Paneer Butter Masala

Paneer (Indian Cottage Cheese) cooked with rich and creamy tomato gravy consisting of cashew with Indian spices and finished with fresh cream and chopped coriander

 Gobi Manchurian Saucy

Indio-Chinese fusion dish. Fried cauliflower florets with Indian spices and cooked in sindhoor special fusion sauce. A popular Indian highway favourite.

 Butter Chicken Masala

Chicken tikka pieces cooked in rich tomato gravy called Makhani consisting of cashew paste, garam masala and dry fenugreek leaves) finished with a splash of fresh cream.

 Chicken Chettinadu

Boneless chicken marinated in yoghurt, turmeric and paste of red chillies cooked with a whole lot of special Chettinadu species to create the classic taste. Its a classic Indian recipe that originated from the Chettinadu region of Tamandu.

 Hyderabadi Chicken Korma

A mild preparation, Chunks of boneless chicken braised slow-cooked in a special thick Kurma sauce, Topped with a touch of fresh cream. An all-time Indian favourite dish.

 Chilly Chicken Saucy

Saucy Chilli Chicken, A batter-fried chicken, cooked in Indio-Chinese fusion sauce with cubes of capsicum and onion finished with spring onion and fresh coriander.

 Lamb Nilgiri Korma

A mild preparation of lamb, cooked in coriander, coconut, green chilli pastes with special Nilgiri masala flavours finished with fresh coriander.

 Malabar Lamb Curry

Boneless Lamb flavoured with fennel and cooked with ground coconut and Indian spices, finished with fresh ginger and coriander leaves. A favourite curry dish from India's southwestern coast.

 Rajasthani Laal Maas

A spicy hot speciality lamb curry from the state of Rajasthan in India, prepared in a sauce of yoghurt, hot spices, and garlic, finished with fresh ginger and coriander leaves.

 Beef Vindaloo

A rich and spicy Goan beef dish with a twist of Portuguese fusion

 Beef Madrasi

Boneless beef cooked with ground coriander, coconut, black pepper, and Indian spices finished with fresh ginger and coriander leaves

 Chicken Kothu Parotta

Shredded South Indian layered flatbread with spices, cooked with pieces of boneless meat of chicken, garnished with fresh ginger and Coriander.Served with curry sauce

 Kumarakom Fish Curry

Fish cooked with onion, ginger-garlic, Spicy masala mix then finished with coconut milk and garnished with flavours of curry leaves. Backwater village favourite from South India.

 Kerala Prawn Curry

Prawn cooked with onion, ginger-garlic, spicy masala mix then finished with coconut milk and garnished with flavours of curry leaves. Coastal favourite dish from South India,

 Chicken Boneless Biriyani

Aromatic Indian basmati rice cooked with boneless chicken and fresh spices. served with sauce, yoghurt, and pickle. One of the many superstars in Indian food

 Sindhoor Special Lamb Biriyani

"Add biriyani When your life needs flavours!!" Aromatic Indian basmati rice cooked with boneless lamb and fresh spices. served with curry sauce, yoghurt, and pickle

 Vegetable Biriyani

aromatic basmati rice cooked with fresh vegetables, and spices. served with curry sauce, yoghurt, and pickle.

 Paneer Biriyani

aromatic basmati rice cooked with paneer, vegetables, and fresh spices. served with curry sauce, yoghurt, and pickle.

  Naan

Tandoor cooked flatbread

 Tandoor Roti

Roti prepared in a clay tandoor oven

 Butter Naan

Tandoor cooked Naan touched with a thin layer of butter, An extremely popular bread in the Asian subcontinent

 Garlic Naan

Cooked flatbread stuffed with finely chopped garlic and cooked on a tandoor oven

 Peshwari Naan

Delicious Naan bread spreads with nuts and honey mixture then prepared in a tandoor oven

 Kerala Parotta (2PCS)

South Indian layered flatbread cooked on a griddle.

 Idiyappam (4PCS)

Rice noodles bread, Idiyappam (Rice flour pressed into noodles woven into a flat disc-like shape and steamed). A south Indian speciality.

 Chapati (2PCS)

Round flat wholemeal bread cooked on a griddle

 Plain Rice

Steamed basmati rice

 Pilau Rice

Aromatic basmati rice cooked with whole spices, ghee, and fried onions.

 Lemon Rice

Zesty rice tossed with lemon juice, curry leaves, red chilli, and mustard seeds.

 Mushroom Rice

Basmati rice cooked with whole spices and tossed with sliced mushroom.

 Chicken Fried Rice

Indo-Chinese dish, aromatic basmati rice then stirs in a wok, tossed with egg, white pepper, soya sauce, and chopped crunchy vegetables, garnished with spring onion and fresh coriander leaves.

 Chips

A large portion of French fries

 Sliced Onion

 Chutney Tray

mint yoghurt (1), onion masala (1), mango chutney (1)

 Coconut Chutney

 Poppadom (1PCS)

 Biriyani Sauce

 Green Salad

Sliced of lettuce, onion, cucumber, tomato, carrot, green chilli, and a lime wedge

 Onion Raita

Yoghurt mixed with onion, green chilli , ginger and coriander leaves

 Diet Coke (330ml)

 7UP (330ml)