OFFERS



Starters
NonVegetarian

£4.90
Chicken 65
Fried boneless cubes of chicken marinated with ginger, garlic, yogurt and spices. Served with salad and spicy red onion sauce

£5.10
Achari chicken Tikka (Spicy)
Chicken pieces marinated with curd and pickling spices. Cooked in the clay oven

£5.15
Methi Malai Chicken Tikka (Mild)
Chicken marinated with Indian spices, cream and fenugreek, cooked in the clay oven

£5.10
Chilli Chicken (Dry)
Indio - Chinese fusion cuisine with batter-fried chicken tossed in fusion sauce with cubes of capsicum and onion

£4.95
Sesame chicken Momo
Momo is a type of steamed filled dumpling, popular across the Himalayan regions of East-South Asia border. Fried chicken momos saute with spices, herbs and roasted sesame

£5.80
Lamb Sheek Kebab
Minced lamb mixed with a blend of Indian spices and chopped herbs, cooked in the clay oven, served with salad and mint chutney

£5.95
Hariyali Lamb Chops
Lamb chops marinated with curd, mint, coriander, spinach and Indian spices, cooked in the clay oven

£5.80
Beef Coconut Fry
Tender pieces of beef cooked with coconut flakes and Indian spices, a dry preparation popular across the south of India

£6.95
Masala fried Tilapia
Steak of Tilapia fish marinated in special masala, shallow fried and served with a green salad

£7.95
Masala Fried Prawns
Marinated spicy prawns grilled on a skillet with mustard seeds and curry leaves

£7.95
Tandoori Prawns
Aromatic tandoori prawns Prawns marinated and cooked in a charcoal Tandoor oven Made with a melange of Indian spices, lemon juice
Vegetarian

£4.70
Chilli Paneer
Cubes of home made cottage cheese, batter fried and tossed in Indio - Chinese fusion sauce with cubes of capsicum and onion

£3.60
Onion Bhaji
Classic onion bhaji, Sliced batter-fried onions with a pinch of turmeric and cumin. Served with red onion sauce and mint yoghurt

£4.65
Paneer Pakoda
Cubes of home made Indian cottage cheese, batter fried with ajwain and spices. Served with mint yoghurt sauce

£4.80
Paneer Tikka
Cubes of home made cottage cheese, marinated with Indian spices cooked in the clay oven

£4.60
Chilli Cauliflower
Batter fried cauliflower tossed with green chillies, curry leaf, mustard and yoghurt. Served with red onion sauce

£4.70
Gobi Pepper Manchurian (Dry)
Batter fried cauliflower florets, sautee with onion, capsicum, garlic, ginger and a special fusion sauce

£4.40
Mushroom Pakoda
Fresh mushrooms batter fried with ajwain cumin and spices. served with mint yogurt sauce

£3.60
Punjabi Samosa
Pyramid shaped short crust pastries filled with a delicious and authentic blend of spicy potatoes and peas. Served with tamarind chutney
Nibbles

£1.80
Pappadom with pickle tray (2 nos)
Crispy pappadoms served with fine mint yoghurt sauce, mango chutney and chopped onion masala
House Special

£12.95
Pomfret Pollichathu
Whole fish with bone. Whole pomfret fish wrapped in banana leaf with a special onion marination paste spiced with ginger, garlic, curry leaves, chilli and turmeric (Served with rice of your choice and sauce) (Chef's special)

£12.95
Pomfret Masala
Please allow minumum of 25 minutes Whole fish with bone Shallow fried pomfret in a thick onion tomato masala (Served with rice of your choice) (Chef's special)

£10.30
Tilapia Pollichatu
Fish fillet wrapped in banana leaf with a special onion marination paste spiced with ginger, garlic, curry leaves, chilli and turmeric (Served with rice of your choice and sauce) (Chef's special)

£11.95
Tandoori Chicken (Full)
Whole Chicken pieces on the bone marinated in yogurt and special spices, prepared by roasting the chicken in a tandoor, a cylindrical clay oven. Served with Roti Sauce and fresh Salad

£8.95
Tandoori Chicken (Half)
1/2 Chicken on the bone marinated in yogurt and special spices, prepared by roasting the chicken in a tandoor, a cylindrical clay oven. Served with Roti Sauce and fresh Salad

£10.95
Puttu and Beef

£10.80
Idiyappam and kozhicurry
Rice flour pressed into noodles,woven into a flat disc like shape and steamed ,Served with authentic south Indian Chicken curry.
South Indian Speciality

£6.10
Masala Dosa
The famous thin rice and lentil pancake of south India, stuffed with potato masala filling, served with Sambar and coconut chutney

£6.90
Sindhoor Special Dosa
House special dosa enhances your taste buds with aromatic chutney flavour and masala filling topped with onion, tomato and coriander

£5.60
Egg Dosa
Famous Indian pancake(Dosa) cooked with a spread of beaten egg on top, served with Sambar and coconut chutney

£6.80
Gee Roast Masala Dosa
A classic South Indian variety, prepared with fresh homemade rice and lentil batter and then made into a thin paper dosa with a mild layer of ghee on top. Served along with Coconut Chutney and Sambar

£6.50
Cheese Dosa
Thin Indian pancake with a delicate filling of cheese, served with Sambar and coconut chutney

£6.50
Cheese Onion Dosa
Thin Indian pancake with a delicate filling of cheese and chopped onion, served with Sambar and coconut chutney

£7.80
Chicken Dosa
Indian pancake stuffed with a delicious spicy chicken filling with potatoes, onion and vegetables, served with Sambar and coconut chutney

£7.50
Prawn Dosa
Pancake stuffed with masala flavoured prawns

£3.25
Vada
Doughnut shaped crunchy South Indian snack made from deep fried batter of dal, lentil and gram flour. Served with sambar and coconut chutney

£4.80
Idly
A soft and spongy popular South Indian savoury dish made from a steamed batter of rice and lentils. Served with sambar and coconut chutney

£4.95
Sambar Idly
Traditional South Indian dish, Two pieces of idly soaked in sambar (lentil-based vegetable stew, cooked with dal and tamarind)

£4.95
Sambar Vada
Doughnut shaped crunchy South Indian snack (Vada), Two pieces of Vada dipped in a sambar

£3.95
Dahi Vada
An Indian chaat, soft lentil fritters (Vada) soaked in creamy yogurt

£4.90
Plain Dosa
A crepe - thin pancake made from the batter of rice and lentils, served with coconut chutney, red-onion chutney and sambar

£5.95
Ghee Roast
Thin plain and crispy rice and lentil pancake smeared with clarified butter, Served with sambar and coconut chutney
Main Course
Non vegetarian

£8.80
Butter Chicken Masala
Chicken tikka pieces cooked in rich tomato gravy called makhani gravy ( consisting of cashew paste, garam masala and dry fenugreek leaves) finished with a splash of fresh cream

£8.60
Chicken Chettinadu
Treat of chicken, prepared in a traditional chettinad style - famous cuisine of Tamil Nadu

£8.45
Chicken Kuruma
Succulent cubes of chicken aromatically cooked with creamy coconut and cashew

£8.60
Chilly Chicken (Saucy)
Batter fried chicken and tossed in Indio-Chinese fusion sauce with cubes of capsicum and onion

£8.95
Lamb Nilgiri Kuruma
Tender lamb pieces cooked in coriander, coconut, green chilly paste

£8.95
Malabar Lamb Curry
Lamb flavoured with fennel and cooked with ground coconut and Indian spices

£8.95
Rajasthani Laal Maas
A spicy lamb curry from the state of Rajasthan in India Made with hot spices and curd

£8.80
Beef Vindaloo
A rich and spicy goan dish with a twist of Portuguese fusion, more than just heat

£8.80
Kottu Porotta (Chicken)
Shredded south indian flat bread with spices chicken

£8.80
Kottu Porotta (Lamb)
Shredded south indian flat bread with spices Lamb

£8.80
Kottu Porotta (Beef)
Shredded south indian flat bread with spices Beef
Seafood

£8.90
Kumarakom Fish Curry
Fish cooked with cocum, spicy masala and finished with coconut milk

£9.90
Kumarakom Prawn Curry
King prawns cooked with cocum, spicy Indian masala and finished with coconut milk

£9.80
Prawn Ka Saalan
Saalan is a speciality from Hydrabad. King Prawn cooked in a very rich and spicy greavy made with sesame seeds peanuts and dry coconut paste

£9.20
Fish Ka Saalan
Saalan is a speciality from Hydrabad. Fish cooked in a very rich and spicy greavy made with sesame seeds peanuts and dry coconut paste
Vegetarian Mains

£7.30
Dal Makhani
A very popular dish, originated from the Indian state of Panjab, made with black lentil, red kidney beans cooked overnight finished with cream and butter

£6.95
Dal Tadka
A mixture of masoor dal and moong dal cooked and tempred with golden fried garlic and cumin with fresh chopped coriander leaves and tomatoes

£7.30
Mixed Vegetable Kuruma
A mild creamy preparation of vegetables cooked in cashew paste and coconut milk and finished with spices and herbs

£7.90
Paneer Mutter
Paneer cooked in rich and creamy tomato gravy flavoured with Indian spices and dry fenugreek leaves finished with fresh cream and fresh chopped coriander leaves

£7.70
Baingan Ka Salan
Baingan = eggplant Salan is a specialty from Hydrabad A very rich and spicy greavy made with sesame seeds, peanuts and dry coconut paste

£7.90
Paneer Butter Masala
Chickpeas cooked in onion and tomato gravy flavoured with Indian spices and finished with fresh cream and chopped coriander

£6.95
Gobi Manchurian (Saucy)
Indio - Chinese fusion dish, very popular in South India, fried cauliflower florets with Indian spices and sindhoor special. Indio - Chinese fusion sauce. This popular street fare

£6.95
Aloo Palak
Cubes of boiled potatoes tempered chopped spinach flavoured with ginger, garlic and cumin finished with a splash of fresh cream
Biryani
Biriyani
All biryani served with gravy, raita, pickle and pappadom

£8.95
Chicken Biriyani
Aromatic Indian basmati rice cooked with chicken and fresh spices

£9.95
Lamb Biriyani
Aromatic Indian basmati rice cooked with lamb and fresh spices

£8.10
Vegetable Biriyani
Aromatic Indian basmati rice cooked with vegetables and fresh spices

£11.00
Prawn Biriyani
Aromatic Indian basmati rice cooked with prawn and fresh spices
Bread

£2.95
Puttu ( one Portion)
Steam cylinders of ground rice layered with coconut top-up

£2.95
Nool Puttu (Idiyappam 4 pcs)
RIce flour pressed into noodles, woven into a flat disc- like shape and steamed

£1.90
Naan

£1.90
Butter Naan

£2.50
Garlic Naan

£2.70
Peshwari Naan

£1.80
Lacha Paratha

£1.70
Tandoori Roti

£2.20
Kerala Parotta
South Indian layered flat bread cooked on a griddle

£2.80
Garlic Parotta
Parotta stuffed with chopped garlic and cooked on a griddle

£3.10
Chappathy (2 nos)
Round flat wholemeal bread cooked on a griddle
Rice

£2.50
Plain Rice
Steamed bastami rice

£3.30
Pulau Rice
Aromatic basmati rice cooked with whole spices, ghee and yoghurt

£3.30
Lemon Rice
Zesty rice tossed with lemon juice, curry leaves, red chilli and mustard seeds

£3.80
Mushroom Rice
Basmati rice cooked with whole spices and tossed with slied mushroom

£6.80
Egg Fried Rice
Aromatic basmati rice tossed with egg, white pepper, soya sauce and chopped crunchy vegetables

£1.80
Chips
Kids Corner

£4.00
Chicken Nuggets with Fries
Served with juice

£3.00
Green Salad
Combination of lettuce, sliced onion, cucumber, tomato, carrot, green chilli and lime wedge
Soft Drinks
Soft Drinks

£1.00
Coke (330ml)

£1.00
Diet Coke (330ml)

£1.00
7UP (330ml)

£1.00
Sprite (330 ml)

£1.00
Sparkling Water (330ml)
Desserts

£2.50
Payasam (Indian Pudding)
Traditional Indian Sweet Pudding made using Milk, Grains (Semolina), and a Sweetener.

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